Jun 08 2026
Restaurants›Zona Urbana›Zona Urbana Parrilla (plato Familiar) Recipe

Zona Urbana Parrilla (plato Familiar) Recipe

Inspired by Zona Urbana
Time1h
Serves4

Skirt steak (entraña) Grill Chicken, Grill Pork chop, Spanish sauce, and Fried Green Plantains & French Fries

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Ingredients

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Meats

Spanish Sauce

Fried Green Plantains & French Fries

Method

Grilling Meats

  1. 1

    Prepare the Grill

    Preheat your grill to high heat.

  2. 2

    Season the Meats

    Season the skirt steak, chicken breasts, and pork chops with salt and black pepper.

  3. 3

    Grill the Meats

    Place the skirt steak, chicken, and pork chops on the grill. Cook the skirt steak for about 6-8 minutes per side for medium-rare, chicken for 6-7 minutes per side, and pork chops for 5-6 minutes per side, or until cooked through.

Making Spanish Sauce

  1. 4

    Sauté Ingredients

    In a skillet, heat olive oil over medium heat. Add minced garlic, diced onion, and bell pepper. Sauté until softened.

  2. 5

    Add Tomatoes and Seasoning

    Add diced tomatoes, paprika, salt, and black pepper. Cook for about 10 minutes, stirring occasionally, until the sauce thickens.

Frying Plantains and Fries

  1. 6

    Fry Plantains

    In a deep frying pan, heat oil over medium-high heat. Fry the sliced green plantains until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

  2. 7

    Fry French Fries

    In the same oil, add the cut potatoes and fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.

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