Tripleta Marina (personal) Recipe
Jalea, Arroz con Mariscos & Ceviche
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Ingredients
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Jalea
Arroz con Mariscos
Ceviche
Method
Jalea Preparation
- 1
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, salt, and black pepper. Gradually add cold water, whisking until smooth.
- 2
Fry the Seafood
Heat vegetable oil in a deep pan. Dip the fish, shrimp, and calamari into the batter and fry until golden brown. Remove and drain on paper towels.
Arroz con Mariscos Preparation
- 3
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and red bell pepper. Sauté until softened.
- 4
Cook the Rice
Stir in rice and tomato paste, cooking for 2 minutes. Add fish broth, mixed seafood, saffron, salt, and black pepper. Bring to a boil, then reduce heat and cover, simmering until rice is cooked.
