Surf And Turf (mar & Tierra) Recipe

Cooking Instructions

1. 1

   Marinate the Skirt Steak

   In a bowl, combine olive oil, minced garlic, lime juice, soy sauce, paprika, and black pepper. Add the skirt steak and coat it well. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.

2. 2

   Prepare the Shrimp

   In another bowl, toss the shrimp with olive oil, minced garlic, lime juice, and a pinch of salt and pepper. Let it marinate for about 30 minutes.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest.

4. 4

   Grill the Shrimp

   While the steak is resting, grill the shrimp for about 2-3 minutes on each side until they are pink and cooked through.

5. 5

   Prepare the Butter Sauce

   In a small saucepan, melt the butter over low heat. Add chopped parsley and stir well to combine. Remove from heat.

6. 6

   Serve

   Slice the skirt steak and place on a serving platter. Top with grilled shrimp and drizzle with the flavored butter sauce. Serve with your choice of rice, French fries, broccoli, or tostones.