Sopa De Pollo Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot, combine the whole chicken and water. Bring to a boil over medium-high heat.

2. 2

   Add Vegetables

   Once boiling, add chopped carrots, celery, onion, and minced garlic to the pot.

3. 3

   Season the Soup

   Add bay leaves, salt, and black pepper to the pot. Stir to combine.

4. 4

   Simmer

   Reduce heat to low and let the soup simmer for about 1 hour, or until the chicken is fully cooked and tender.

5. 5

   Shred the Chicken

   Remove the chicken from the pot, let it cool slightly, then shred the meat, discarding the skin and bones.

6. 6

   Finish the Soup

   Return the shredded chicken to the pot. Add fresh parsley and continue to simmer for an additional 10 minutes.

7. 7

   Serve

   Ladle the soup into bowls and enjoy hot.