Shrimp Garlic Sauce (camarones Al Ajillo) Recipe
Served with tostones, rice, broccoli, or French fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt, black pepper, and lemon juice. Let it marinate for about 10 minutes.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Add the Shrimp
Add the marinated shrimp to the skillet and sprinkle with red pepper flakes. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
- 5
Finish with Parsley
Remove from heat and stir in the chopped parsley. Adjust seasoning if necessary.
