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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into thin strips to make French fries.
- 2
Fry the Potatoes
Heat vegetable oil in a deep pan over medium heat. Once hot, fry the potato strips in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt.
- 3
Cook the Hot Dogs
While the fries are cooking, slice the hot dogs into halves or quarters, depending on your preference. In a separate pan, cook them over medium heat until browned and heated through.
- 4
Combine and Serve
Once both the fries and hot dogs are ready, serve the fries on a plate topped with the sliced hot dogs. Drizzle with ketchup, mayonnaise, and hot sauce to taste.
