Pescado A Lo Macho Recipe
Fish, shrimp, calamari, mussels, with onions, cilantro and spice peppers marinated in lime juice.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Seafood
In a large bowl, combine the white fish fillets, shrimp, calamari, and mussels. Add lime juice, salt, and black pepper. Mix well and let marinate for 15-20 minutes.
- 2
Sauté the Vegetables
In a large skillet over medium heat, heat the olive oil. Add the sliced onion and spice peppers. Sauté for 3-4 minutes until the onion is translucent.
- 3
Cook the Seafood
Add the marinated seafood to the skillet with the sautéed vegetables. Cook for 5-7 minutes, stirring occasionally, until the seafood is cooked through and opaque.
- 4
Finish with Cilantro
Remove from heat and stir in the chopped cilantro. Serve hot with lime wedges if desired.
