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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper, then add them to the skillet. Cook for about 6-7 minutes per side or until fully cooked and golden brown. Remove from the skillet and let rest before slicing.
- 3
Sauté the Aromatics
In the same skillet, add minced garlic and chopped onion. Sauté for 2-3 minutes until fragrant and the onion is translucent. Add crushed red pepper flakes and stir well.
- 4
Add Vodka
Pour in the vodka and let it simmer for about 2-3 minutes to reduce slightly.
- 5
Make the Sauce
Stir in the heavy cream and bring the mixture to a gentle simmer. Add grated Parmesan cheese and stir until melted and combined. Season with salt and black pepper to taste.
- 6
Combine Everything
Add the cooked penne and sliced chicken to the sauce, tossing to coat everything evenly. Stir in the fresh basil just before serving.
- 7
Serve
Plate the penne vodka con pollo and garnish with additional Parmesan cheese and fresh basil if desired.
