Mofongo Con Camarones En Salsa De Ajo Recipe

Preparation Instructions

1. 1

   Prepare the Mofongo

   Peel and chop the green plantains into chunks. In a large pot, bring water to a boil and add the plantains. Cook until tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   Mash the Plantains

   In a mortar and pestle (or using a fork), mash the cooked plantains with half of the minced garlic, salt, and black pepper until smooth. Add a little chicken broth if necessary to achieve a creamy consistency. Shape the mixture into balls or mounds and set aside.

3. 3

   Cook the Shrimp

   In a skillet, heat the olive oil and butter over medium heat. Add the remaining minced garlic and sauté for about 1-2 minutes until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.

4. 4

   Add Sauce

   Pour in the chicken broth and let simmer for an additional 2-3 minutes. Stir in chopped cilantro and season with salt and pepper to taste.

5. 5

   Serve

   On a serving plate, place the mofongo mounds and top with the garlic shrimp sauce. Serve immediately and enjoy!