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Ingredients
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Mofongo Ingredients
Method
Cooking Directions
- 1
Fry the Plantains
Peel the green plantains and cut them into 1-inch thick slices. Heat oil in a deep frying pan over medium heat. Fry the plantain slices until they are golden brown on all sides, about 5-7 minutes. Remove from the oil and drain on paper towels.
- 2
Prepare the Pork
If using pork belly, cut it into small pieces and sauté it in a separate pan until crispy. If using chicharrón, simply crush it into smaller bits.
- 3
Mash the Ingredients
In a large bowl, combine the fried plantains, garlic cloves, and cooked pork. Use a mortar and pestle or a sturdy bowl and a masher to mash the mixture together. As you mash, gradually add the chicken broth to achieve a smooth, thick consistency.
- 4
