Milanesa De Pollo Con Arroz O Papas Fritas Y Ensalada De Casa Recipe
Seasoned Breaded Chicken Breast, served with Rice or French Fries and House Salad
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Ingredients
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For the Milanesa
For the Rice or French Fries
For the House Salad
Method
Preparing the Milanesa
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness using a meat mallet. Season with salt, black pepper, garlic powder, onion powder, and paprika.
- 2
Breading Process
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Dredge each chicken breast in flour, dip into the beaten eggs, and then coat with breadcrumbs.
- 3
Fry the Chicken
Heat vegetable oil in a frying pan over medium heat. Fry the breaded chicken until golden brown on both sides, approximately 4-5 minutes per side. Drain on paper towels.
Cooking the Rice or French Fries
- 4
Cook the Rice
In a pot, bring 2 cups of water to a boil. Add 1 cup of white rice, reduce heat to low, cover, and simmer for about 20 minutes or until water is absorbed.
- 5
Prepare French Fries
If using frozen french fries, cook them according to package instructions until crispy.
