Maduros Recipe
Sweet, caramelized ripe plantains, a delightful tropical side dish.
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Ingredients
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Maduros Ingredients
Method
Cooking Directions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it's hot but not smoking.
- 3
Fry the Plantains
Carefully place the sliced plantains in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and caramelized.
- 4
Drain and Season
Once cooked, remove the plantains from the skillet and let them drain on paper towels. Sprinkle with salt to taste.
- 5
Serve
Serve the maduros warm as a delightful tropical side dish.
