Name: Zona Urbanas Lomo Saltado Especial Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 200 grams beef sirloin; 200 grams chicken breast; 200 grams shrimp, peeled and deveined; 1 medium onion, sliced; 2 medium tomato, sliced; 200 grams fried potatoes; 2 cups cooked rice; 4 tbs soy sauce; 2 tbs olive oil; 2 tsp garlic, minced; to taste salt; to taste black pepper; to taste cilantro, chopped (for garnish)

Calico scallops, Shrimp, Avocado, fresh squeezed lime, smoked jalapenos, and house made cocktail sauce. Served with corn tortilla chips.

SCALLOP AND SHRIMP CEVICHE COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Beef, chicken and shrimp sautéed with onions, tomatoes, fried potatoes served with rice.

Slice the beef sirloin and chicken breast into thin strips. Season with salt and black pepper.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium-high heat. Add the beef and chicken strips and sauté for about 5 minutes until browned. Remove from the skillet and set aside.

Sauté the Meat

In the same skillet, add the shrimp and cook for about 3-4 minutes until pink and cooked through. Remove and set aside.

Cook the Shrimp

Add the sliced onions and minced garlic to the skillet. Sauté until the onions are translucent, about 3 minutes. Then add the sliced tomatoes and cook for another 2 minutes.

Sauté the Vegetables

Return the cooked beef, chicken, and shrimp to the skillet. Pour in the soy sauce and mix well. Cook for an additional 2-3 minutes to heat everything through.

Combine and Season

Serve the Lomo Saltado over a bed of cooked rice, topped with fried potatoes. Garnish with chopped cilantro if desired.

Serve

beef sirloin

chicken breast

shrimp, peeled and deveined

onion, sliced

tomato, sliced

fried potatoes

cooked rice

soy sauce

olive oil

garlic, minced

salt

black pepper

cilantro, chopped (for garnish)

Lomo Saltado Especial

Beef Sautéed with Onions, Tomatoes, Fried Potatoes served with Rice & 2 Fried Eggs on Top

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Beef Steak served with White Rice, French fries, Fried sweet Plantains & two Fried Eggs

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Fettuccine with alfredo sauce with chicken.

Fettuccine Alfredo Con Pollo

Arroz Chaufa Mixto is a Peruvian-Chinese fried rice dish featuring a mix of cooked rice with sliced beef, chicken, and vegetables. This version blends savory flavors from soy sauce with the richness of scrambled eggs and the freshness of green onions and bell peppers, creating a hearty and colorful meal. Here's how to prepare it at home.

Arroz Chaufa Mixto

Peruvian style Chinese fried rice mixed with eggs, onions and sauce with beef.

Arroz Chaufa De Carne

Stir fried noodles with chicken, beef and vegetables.

Tallarin Saltado De Mixto

Make Lomo Saltado Especial Recipe in just 30m. Beef, chicken and shrimp sautéed with onions, tomatoes, fried potatoes served with rice.

Lomo Saltado Especial Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions