Lomo Saltado De Pollo Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Slice the chicken breast into strips, chop the onion and tomatoes, and mince the garlic.

2. 2

   Cook Chicken

   Heat olive oil in a large pan over medium-high heat. Add the chicken strips and sauté until browned and cooked through, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the chopped onion and minced garlic to the pan. Sauté for another 3-4 minutes until the onion is translucent.

4. 4

   Add Tomatoes and Seasoning

   Stir in the tomatoes, soy sauce, vinegar, salt, and pepper. Cook for an additional 3-5 minutes, allowing the tomatoes to soften.

5. 5

   Serve

   Serve the chicken mixture over cooked white rice, topped with fried potatoes and garnished with chopped cilantro.