Name: Zona Urbanas Lomo Saltado De Carne Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 500 grams beef sirloin; 1 medium red onions; 2 medium tomatoes; 300 grams fried potatoes; 3 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons vegetable oil; 2 cloves garlic; 1 tablespoon fresh cilantro; 1 to taste salt; 1 to taste black pepper; 2 cups white rice

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Beef sautéed with onions, tomatoes, fried potatoes served with rice.

Slice the beef sirloin into thin strips, chop the red onions and tomatoes, and mince the garlic.

Prepare the Ingredients

In a pot, cook the white rice according to package instructions. Set aside when done.

Cook the Rice

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef strips and season with salt and black pepper. Sauté until browned, about 3-4 minutes.

Sauté the Beef

Add the sliced onions and minced garlic to the skillet with the beef. Sauté for about 2 minutes until the onions are translucent.

Add Vegetables

Add the chopped tomatoes, soy sauce, and red wine vinegar. Stir well and cook for an additional 3-4 minutes.

Add Tomatoes and Sauces

Gently fold in the fried potatoes and chopped cilantro. Cook for another minute to heat through.

Combine with Fried Potatoes

Serve the Lomo Saltado hot over a bed of rice, garnished with additional cilantro if desired.

Serve

beef sirloin

red onions

tomatoes

fried potatoes

soy sauce

red wine vinegar

vegetable oil

garlic

fresh cilantro

salt

black pepper

white rice

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Make Lomo Saltado De Carne Recipe in just 30m. Beef sautéed with onions, tomatoes, fried potatoes served with rice.

Lomo Saltado De Carne Recipe

Ingredients

Lomo Saltado Ingredients

Method

Cooking Instructions