Lomo Saltado Con Chaufa De Vegetales Recipe
Beef Sautéed with Onions, Tomatoes, Fried Potatoes with Peruvian style Chinese Fried Rice
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Ingredients
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Lomo Saltado
Method
Preparation
- 1
Prepare the Fries
Heat oil in a pan and fry the potato sticks until golden and crispy. Remove and drain on paper towels, seasoning with salt.
- 2
Sauté the Beef
In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned. Add minced garlic, onions, and sauté until the onions are translucent.
- 3
Add Vegetables
Add the sliced tomatoes, soy sauce, and vinegar to the skillet. Stir well and cook for an additional 2-3 minutes.
- 4
Finish with Cilantro
Remove from heat and stir in chopped cilantro.
- 5
Prepare Chaufa de Vegetales
In another pan, add a tablespoon of olive oil, sauté chopped vegetables (carrots, bell peppers, peas) and add cooked rice. Stir in soy sauce to taste. Cook until heated through.
- 6
Serve
Serve the lomo saltado over the chaufa de vegetales with fried potatoes on the side.
