Leche De Tigre Recipe
Seafood cocktail in a glass of "tiger milk".
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
Cut the fresh fish fillet into small cubes and place them in a bowl.
- 2
Make the Tiger Milk
In a separate bowl, combine the fresh lime juice, fish stock, minced chili pepper, salt, and black pepper. Stir well to mix.
- 3
Combine Ingredients
Pour the tiger milk over the fish cubes and let it marinate for about 10 minutes until the fish is slightly opaque.
- 4
Add Vegetables
Add the thinly sliced red onion, chopped cilantro, cooked corn kernels, and boiled sweet potato cubes to the fish mixture. Stir gently to combine.
- 5
Serve
Spoon the mixture into serving glasses and garnish with additional cilantro if desired. Serve chilled.
