Jalea Recipe
Seafood fried topped with onions, tomatoes, cilantro and lime juice.
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Ingredients
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Seafood and Toppings
Method
Cooking Instructions
- 1
- 2
Prepare the Breading
In a separate bowl, mix the all-purpose flour and cornstarch. Dredge each piece of marinated seafood in the flour mixture, ensuring it's well-coated.
- 3
Fry the Seafood
Heat the oil in a large skillet over medium-high heat. Once hot, carefully add the coated seafood in batches and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Toppings
In a bowl, combine the sliced onion, diced tomato, chopped cilantro, and lime juice. Mix well to create a fresh topping.
- 5
Serve
Plate the fried seafood and generously top it with the onion, tomato, cilantro mixture. Serve immediately with lime wedges on the side.
