Grilled Pork Chop (chuleta Al Grill) Recipe
Served with rice, French fries, broccoli or tostones.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Pork Chops
Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Pork Chops
Remove the pork chops from the marinade and discard the excess marinade. Place the chops on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
Serve
Remove the pork chops from the grill and let them rest for a few minutes before serving. Enjoy with rice, French fries, broccoli, or tostones.
