Fried Red Snapper (pargo Frito) Recipe

Prepare the Fish

Rinse the red snapper under cold water and pat dry with paper towels. Make several diagonal cuts on each side of the fish.

Season the Fish

In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper. Dredge the fish in the flour mixture, ensuring it is well-coated.

Heat the Oil

In a large frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.

Fry the Fish

Carefully place the coated fish into the hot oil. Fry for about 6-8 minutes on each side or until golden brown and cooked through. Remove from the oil and drain on paper towels.

Prepare the Salad

In a bowl, toss together the salad greens, sliced tomato, and cucumber. Drizzle with olive oil and vinegar if desired.

Serve

Serve the fried red snapper with the salad and your choice of rice, tostones, or French fries. Garnish with lemon slices.