Fried Calamari With Marinara Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Marinara Sauce

   In a saucepan over medium heat, combine canned tomatoes, garlic, onion, olive oil, salt, and pepper. Simmer for 20 minutes, stirring occasionally, then blend until smooth.

2. 2

   Prepare the Calamari

   In a mixing bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Dip calamari rings in buttermilk, then coat them in the flour mixture.

3. 3

   Fry the Calamari

   Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry calamari in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.

4. 4

   Serve

   Serve the fried calamari hot with marinara sauce on the side for dipping.