Jun 08 2026
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Ingredients
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Ceviche
Method
Ceviche Preparation
- 1
- 2
Marinate
Pour the fresh lime juice over the fish, ensuring it's completely covered. Let it marinate in the refrigerator for about 15-20 minutes, or until the fish is opaque.
- 3
Mix Ingredients
Once the fish is marinated, add the sliced red onion, diced tomato, chopped cilantro, minced jalapeño, salt, and pepper. Mix well.
- 4
Serve
Serve immediately chilled, garnished with extra cilantro if desired.
