Churrasco (skirt Steak-entraña) Recipe

Cooking Instructions

1. 1

   Marinate the Skirt Steak

   In a mixing bowl, combine olive oil, minced garlic, lime juice, chopped cilantro, salt, black pepper, cumin, and paprika. Mix well to create a marinade.

2. 2

   Prepare the Steak

   Place the skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.

4. 4

   Rest and Slice

   Remove the steak from the grill and let it rest for about 5 minutes. Slice against the grain into thin strips.

5. 5

   Serve

   Serve the churrasco with rice, French fries, broccoli, or tostones on the side.