Ceviche Mixto Recipe
Fish, shrimp, calamari,mussels, with onions, cilantro and spice peppers marinated in lime juice.
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Ingredients
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Ceviche Mixto Ingredients
Method
Preparation Directions
- 1
Prepare the Seafood
Cut the fish fillets into small cubes. In a bowl, combine the cubed fish, shrimp, calamari, and mussels.
- 2
Marinate with Lime Juice
Pour lime juice over the seafood mixture, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 'cook' the seafood in the lime juice.
- 3
- 4
Serve
Serve the ceviche chilled, garnished with additional cilantro if desired, and enjoy with tortilla chips or on its own.
