Jun 08 2026
Restaurants›Zona Urbana›Ceviche De Pescado Recipe

Ceviche De Pescado Recipe

Inspired by Zona Urbana
Time45m
Serves4

Fish with onions, cilantro and spice peppers marinated in lime juice.

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Ingredients

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Ceviche Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Fish

    Cut the fish into small, bite-sized pieces and place them in a glass or ceramic bowl.

  2. 2

    Marinate

    Pour the lime juice over the fish, ensuring all pieces are submerged. Cover the bowl and refrigerate for about 30 minutes, or until the fish turns opaque.

  3. 3

    Add Vegetables

    Once the fish is marinated, add the sliced red onion, chopped cilantro, and finely chopped jalapeño to the bowl.

  4. 4

    Season

    Season with salt and black pepper to taste, and gently mix all the ingredients together.

  5. 5

    Serve

    Serve the ceviche chilled with tortilla chips or on a bed of lettuce.

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