Breaded Fried Shrimp Seasoned (camarones Fritos) Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Stations

   In one bowl, add the flour. In a second bowl, add the beaten eggs. In a third bowl, combine the bread crumbs, garlic powder, paprika, salt, and black pepper.

3. 3

   Bread the Shrimp

   Coat each shrimp in flour, then dip into the beaten eggs, and finally coat with the seasoned bread crumbs. Place the breaded shrimp on a plate.

4. 4

   Heat the Oil

   In a large skillet or deep fryer, heat the oil over medium-high heat until hot.

5. 5

   Fry the Shrimp

   Carefully place the breaded shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with rice, French fries, or tostones.