Arroz Con Mariscos (seafood Rice) Recipe
Peruvian style yellow rice with vegetables and seafood.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing until softened.
- 2
Add Garlic and Tomato
Stir in the minced garlic and diced tomato, cooking until the tomato breaks down and blends into the mixture.
- 3
Cook the Rice
Add the long-grain rice, paprika, saffron, salt, and black pepper to the pot. Stir to coat the rice with the mixture.
- 4
Add Liquid
Pour in the fish stock or water, bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes.
- 5
Add Vegetables and Seafood
After 15 minutes, add the frozen peas, shrimp, calamari, and mussels. Stir gently, cover again and cook for an additional 10 minutes or until the seafood is cooked through and the rice is tender.
- 6
