Arroz Chaufa Especial Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the onions and green onions. Make sure the rice is cold and separated to avoid clumping.

2. 2

   Cook the Eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Whisk the eggs in a bowl, then pour them into the skillet. Scramble until fully cooked, then remove from the skillet and set aside.

3. 3

   Cook the Meat

   In the same skillet, add another tablespoon of vegetable oil. Add the beef slices and cook until browned. Add the chicken and shrimp, and stir-fry until the shrimp are pink and cooked through. Remove from the skillet and set aside with the eggs.

4. 4

   Sauté the Onions

   Add the remaining vegetable oil to the skillet. Add the chopped onion and sauté until translucent, about 3-4 minutes.

5. 5

   Combine Ingredients

   Add the cold rice to the skillet. Stir well to combine with the onions. Add the cooked meats and scrambled eggs back into the skillet.

6. 6

   Season the Rice

   Pour the soy sauce over the rice mixture, and season with salt and pepper to taste. Stir-fry for an additional 5 minutes, allowing the rice to absorb the flavors.

7. 7

   Garnish and Serve

   Add the sliced green onions, stir to combine, and serve hot.