Jun 08 2026
RestaurantsZona UrbanaAnticucho Con Papa Huancaina Recipe

Anticucho Con Papa Huancaina Recipe

Inspired by Zona Urbana
Time1h
Serves4

Peruvian Style Grilled Beef Shish Kabob with Huancaina

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Ingredients

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Anticucho Ingredients

Method

Anticucho Preparation

  1. 1

    Marinate the Beef

    In a bowl, combine the beef heart cubes, red wine vinegar, minced garlic, cumin, paprika, salt, and black pepper. Mix well and let marinate for at least 2 hours, preferably overnight, in the refrigerator.

  2. 2

    Prepare the Skewers

    After marinating, thread the beef cubes onto the soaked wooden skewers, leaving a little space between each piece.

  3. 3

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until cooked to your desired doneness.

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