Jun 08 2026
Anticucho Con Papa Huancaina Recipe
Inspired by Zona Urbana
Time1h
Serves4
Peruvian Style Grilled Beef Shish Kabob with Huancaina
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Ingredients
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Anticucho Ingredients
Method
Anticucho Preparation
- 1
Marinate the Beef
In a bowl, combine the beef heart cubes, red wine vinegar, minced garlic, cumin, paprika, salt, and black pepper. Mix well and let marinate for at least 2 hours, preferably overnight, in the refrigerator.
- 2
Prepare the Skewers
After marinating, thread the beef cubes onto the soaked wooden skewers, leaving a little space between each piece.
- 3




