Name: Zona Urbanas Anticucho Con Papa Dorada Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1.5 lbs Beef sirloin or tenderloin, cut into cubes; 0.5 cups Red wine vinegar; 4 tbs Garlic, minced; 2 tbs Aji panca paste (or substitute with chili paste); 1 tsp Cumin powder; 1 tsp Oregano, dried; 1 tsp Salt; 0.5 tsp Black pepper; 0.25 cups Vegetable oil; 4 medium Potatoes, peeled and cut into wedges; 0.25 cups Fresh parsley, chopped (for garnish)

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In a large bowl, combine the beef cubes with red wine vinegar, minced garlic, aji panca paste, cumin, oregano, salt, and black pepper. Mix well to coat the beef evenly. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Beef

While the beef is marinating, boil the potato wedges in salted water until just tender, about 10-15 minutes. Drain and let cool.

Prepare the Potatoes

Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated beef and potato wedges onto the skewers, alternating between the two.

Skewer the Beef and Potatoes

Preheat the grill to medium-high heat. Brush the skewers with vegetable oil and grill for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the potatoes are crispy.

Grill the Skewers

Remove from the grill and garnish with fresh chopped parsley. Serve hot with your favorite dipping sauce.

Serve

Beef sirloin or tenderloin, cut into cubes

Red wine vinegar

Garlic, minced

Aji panca paste (or substitute with chili paste)

Cumin powder

Oregano, dried

Salt

Black pepper

Vegetable oil

Potatoes, peeled and cut into wedges

Fresh parsley, chopped (for garnish)

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Make Anticucho Con Papa Dorada Recipe in just 1h 30m. Peruvian Style Grilled Beef Shish Kabob with Potatoes

Anticucho Con Papa Dorada Recipe

Ingredients

Ingredients

Method

Directions

Marinate the Beef

Prepare the Potatoes

Skewer the Beef and Potatoes

Grill the Skewers

Serve

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