Jul 09 2026
Restaurants›Yemeni Village Restaurant›Tuna With Green Beans Recipe

Tuna With Green Beans Recipe

Inspired by Yemeni Village Restaurant
Time30m
Serves2

تونه بالبازيلاء - Succulent tuna, seared to perfection, is paired with vibrant, tender green beans. The mild sweetness of the green beans beautifully complements the robust taste of the tuna. (served with 1 bread + cheese sauce)

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Ingredients

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Tuna and Green Beans

Cheese Sauce

Serving

Method

Preparation of Tuna and Green Beans

  1. 1

    Searing the Tuna

    Preheat a skillet over medium-high heat. Season the tuna steaks with salt, black pepper, and lemon juice. Add olive oil to the skillet and sear the tuna for about 2-3 minutes on each side until cooked to your preference. Remove from skillet and set aside.

  2. 2

    Cooking the Green Beans

    In the same skillet, add minced garlic and sauté for about 30 seconds. Add the green beans and sauté for 4-5 minutes until they are tender but still vibrant in color. Season with salt and pepper.

Preparation of Cheese Sauce

  1. 3

    Making the Cheese Sauce

    In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually add milk, whisking constantly until the mixture thickens. Stir in the cheddar cheese until melted. Add salt and pepper to taste.

Serving

  1. 4

    Plating the Dish

    On a plate, serve the seared tuna alongside the sautéed green beans. Drizzle the cheese sauce over the tuna and green beans. Serve with a slice of bread.

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