Jul 09 2026
Restaurants›Yemeni Village Restaurant›Mugalgal Recipe

Mugalgal Recipe

Inspired by Yemeni Village Restaurant
Time30m
Serves2

مقلقل - Bite-sized premium steak pieces, seared to perfection, boasting a tantalizing crust that locks in the juices.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Cut the premium steak into bite-sized pieces and season with salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to ensure all pieces are coated.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Sear the Steak

    Add the seasoned steak pieces to the skillet in a single layer. Sear for 2-3 minutes on each side or until a golden crust forms and the steak is cooked to your desired doneness.

  4. 4

    Finish and Serve

    Remove the steak from the skillet and let it rest for a few minutes. Garnish with fresh parsley before serving.

More from Yemeni Village Restaurant