Name: Yemeni Village Restaurants Moofa Fish Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Yemeni
Ingredients: 1 kg Sea Golden Fish; 2 tbs Yemeni spice mix; 4 cloves Garlic, minced; 2 tbs Lemon juice; 3 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 200 g Cream cheese; 100 ml Milk; 1 tsp Garlic powder; 1 to taste Salt; 2 tbs Chopped fresh parsley; 1 piece Pita bread

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

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سمك موفا - Sea Golden Fish marinated with a special blend of Yemeni spices and grilled in traditional clay oven. (served with 1 bread + cheese sauce)

In a bowl, mix the Yemeni spice mix, minced garlic, lemon juice, olive oil, salt, and black pepper to create the marinade. Rub the marinade all over the Sea Golden Fish, ensuring it is well coated. Allow it to marinate for at least 1 hour, preferably overnight in the refrigerator.

Marinate the Fish

Preheat the traditional clay oven for grilling. If using a regular grill, preheat it to medium-high heat.

Prepare the Oven

Place the marinated fish on the grill or in the clay oven. Grill for about 15-20 minutes on each side, or until the fish is cooked through and has nice grill marks. Ensure the fish is flaky and opaque.

Grill the Fish

In a saucepan over low heat, combine cream cheese and milk. Stir until smooth and creamy. Add garlic powder and salt to taste. Mix in the chopped fresh parsley and remove from heat.

Make the Cheese Sauce

Serve the grilled Moofa Fish hot with a piece of pita bread and drizzle the cheese sauce over the fish or serve it on the side.

Serve the Dish

Sea Golden Fish

Yemeni spice mix

Garlic, minced

Lemon juice

Olive oil

Salt

Black pepper

Cream cheese

Milk

Garlic powder

Chopped fresh parsley

Pita bread

Moofa Fish

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Red Tea

Make Moofa Fish Recipe in just 1h 30m. سمك موفا - Sea Golden Fish marinated with a special blend of Yemeni spices and grilled in traditional clay oven. (served with 1 bread + cheese sauce)