Name: Yemeni Village Restaurants Lamb Broth Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Yemeni
Ingredients: 2 kg Lamb bones (with some meat); 1 whole Onion, quartered; 1 whole Carrot, chopped; 2 whole Celery stalks, chopped; 4 cloves Garlic cloves, smashed; 3 leaves Bay leaves; 1 stick Cinnamon stick; 1 tsp Cumin seeds; 1 tsp Black peppercorns; to taste Salt; 3 liters Water

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مرق غنمي - Delicate and aromatic Yemeni lamb broth infused in traditional spices

In a large pot, place the lamb bones and meat. Add the water and bring to a boil over medium heat.

Prepare the Broth

Once boiling, skim off any impurities that rise to the surface. Then add the onion, carrot, celery, garlic, bay leaves, cinnamon stick, cumin seeds, black peppercorns, and salt.

Add Aromatics

Reduce the heat to low and cover the pot. Let it simmer for about 2 to 3 hours, or until the lamb is tender and the broth is flavorful.

Simmer

Once done, use a fine mesh strainer to strain the broth into another pot. Discard the solids.

Strain the Broth

Taste the broth and adjust salt as needed. Serve hot or store for later use.

Adjust Seasoning

Lamb bones (with some meat)

Onion, quartered

Carrot, chopped

Celery stalks, chopped

Garlic cloves, smashed

Bay leaves

Cinnamon stick

Cumin seeds

Black peppercorns

Salt

Water

Lamb broth

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Make Lamb Broth Recipe in just 3h . مرق غنمي - Delicate and aromatic Yemeni lamb broth infused in traditional spices

Lamb Broth Recipe

Ingredients

Broth Ingredients

Method

Cooking Instructions

Prepare the Broth

Add Aromatics

Simmer

Strain the Broth

Adjust Seasoning

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