Green Salad Recipe
سلطة خضراء - Tomatoes , Green Pepper , Cucumber , Balsamic dressing , Pomegranate Molasses, Mint , Sumac.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Chop the tomatoes, green pepper, and cucumber into bite-sized pieces and place them in a large mixing bowl.
- 2
Add Mint
Roughly chop the mint leaves and add them to the bowl with the vegetables.
- 3
Dress the Salad
In a small bowl, mix the balsamic dressing and pomegranate molasses together. Pour over the salad.
- 4
Season
Sprinkle the sumac over the salad for an extra tangy flavor. Toss everything gently to combine.
- 5
Serve
Transfer the salad to a serving platter or bowl and enjoy fresh.
