Name: Yemeni Village Restaurants Fahsa Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 1.5 kg Veal shoulder, cut into chunks; 2 pieces Onion, finely chopped; 4 pieces Garlic cloves, minced; 2 pieces Carrots, sliced; 2 pieces Potatoes, cubed; 1 pieces Tomato, diced; 2 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Black pepper; 2 tsp Salt; 5 pieces Cardamom pods; 1 pieces Cinnamon stick; 4 cups Water or beef broth; 1 pieces Fresh Yemeni bread

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فحسه - Veal stew braised with Yemeni spices in a giant vat and cooked until tender then finished in a super-heated hot lava stone pot. Served with fresh Yemeni bread. (served with 1 bread)

In a large pot, heat some oil over medium-high heat. Add the veal chunks and brown on all sides. Remove the veal and set aside.

Brown the Veal

In the same pot, add the chopped onions and garlic. Sauté until translucent. Then add the carrots, potatoes, and diced tomato, cooking for an additional 5 minutes.

Sauté the Vegetables

Stir in the cumin, coriander, turmeric, black pepper, salt, cardamom, and cinnamon. Mix well.

Add Spices

Return the browned veal to the pot and pour in the water or beef broth. Bring to a boil.

Combine Ingredients

Reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the veal is tender.

Simmer

Once the veal is tender, transfer the stew to a super-heated hot lava stone pot for serving.

Transfer to Hot Lava Stone Pot

Serve the Fahsa hot with fresh Yemeni bread on the side.

Serve with Bread

Veal shoulder, cut into chunks

Onion, finely chopped

Garlic cloves, minced

Carrots, sliced

Potatoes, cubed

Tomato, diced

Cumin powder

Coriander powder

Turmeric powder

Black pepper

Salt

Cardamom pods

Cinnamon stick

Water or beef broth

Fresh Yemeni bread

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Make Fahsa Recipe in just 2h 30m. فحسه - Veal stew braised with Yemeni spices in a giant vat and cooked until tender then finished in a super-heated hot lava stone pot. Served with fresh Yemeni bread. (served with 1 bread)

Fahsa Recipe

Ingredients

Meat

Vegetables

Spices

Liquids

For Serving

Method

Preparation