Charred White Beans With Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the white beans and soak them overnight or for at least 8 hours. Drain and set aside.

2. 2

   Cook the Beans

   In a pot, add the soaked white beans, cover with water, and bring to a boil. Simmer for about 1 hour or until tender. Drain and set aside.

3. 3

   Sauté the Garlic and Tomatoes

   In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant. Add the sliced tomatoes and cook until they soften.

4. 4

   Add Beans and Season

   Add the cooked white beans to the skillet. Season with salt and pepper. Stir to combine and allow to cook for a few minutes until heated through.

5. 5

   Add the Eggs

   Make four wells in the bean mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.

6. 6

   Garnish and Serve

   Once the eggs are cooked, remove the skillet from heat. Sprinkle chopped parsley on top. Serve warm with a piece of bread.