Charred Aaa Beef (lahm Soghar) Recipe
لحم صغار بقري - Fresh AAA beef thinly sliced and sizzled over a high flame with green pepper, tomatoes, and thinly sliced potatoes. This creates a flavorful char on the surface while sealing in the natural juices (comes with 1 bread)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Thinly slice the AAA beef, green bell pepper, and potatoes. Dice the tomatoes and set aside.
- 2
Heat the Pan
In a large skillet or grill pan, heat the olive oil over high heat until it starts to shimmer.
- 3
Sizzle the Beef
Add the sliced beef to the hot pan in a single layer. Sizzle for about 2-3 minutes until a char develops. Avoid overcrowding; cook in batches if necessary.
- 4
Add Vegetables
Once the beef is charred, add the sliced green pepper, diced tomatoes, and thinly sliced potatoes. Season with salt and black pepper to taste.
- 5
Finish Cooking
Continue to cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and the beef is cooked to your desired doneness.
- 6
Serve
Serve hot with a piece of bread on the side.
