Charred Aaa Beef (lahm Soghar) Recipe
Recipe information
Make Charred Aaa Beef (lahm Soghar) in just 30m. لحم صغار بقري - Fresh AAA beef thinly sliced and sizzled over a high flame with green pepper, tomatoes, and thinly sliced potatoes. This creates a flavorful char on the surface while sealing in the natural juices (comes with 1 bread)
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Thinly slice the AAA beef, green bell pepper, and potatoes. Dice the tomatoes and set aside.
2. Heat the Pan
In a large skillet or grill pan, heat the olive oil over high heat until it starts to shimmer.
3. Sizzle the Beef
Add the sliced beef to the hot pan in a single layer. Sizzle for about 2-3 minutes until a char develops. Avoid overcrowding; cook in batches if necessary.
4. Add Vegetables
Once the beef is charred, add the sliced green pepper, diced tomatoes, and thinly sliced potatoes. Season with salt and black pepper to taste.
5. Finish Cooking
Continue to cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and the beef is cooked to your desired doneness.
6. Serve
Serve hot with a piece of bread on the side.
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