Aaa Beef Kabsah Recipe
كبسة بقري - Pressured cooked beef & rice marinated in a special blend of spices. Results in delicious tender meat and juicy rice. (comes with rice and sauce)
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Ingredients
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Main Ingredients
Spices
For Serving
Method
Preparation
Marinate the Beef
In a large bowl, combine the beef with salt, ground cumin, ground coriander, turmeric, and half of the garlic. Mix well and marinate for at least 1 hour, preferably overnight.
Cooking
Brown the Beef
Add the marinated beef to the pressure cooker and brown on all sides for about 5-7 minutes.
Add Spices
Add the cinnamon stick, cardamom pods, cloves, black peppercorns, bay leaves, and tomato paste. Stir well to combine.
Pressure Cook
Pour in the water, secure the lid, and cook under high pressure for about 30 minutes. Once cooked, allow the pressure to release naturally.
Cook the Rice
Remove the beef and strain the broth. Measure 4 cups of the broth and return it to the pressure cooker. Add the basmati rice and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.