Oven Roasted Whitefish Recipe
hook & line caught in Lake Superior, summer squash crépinette, sauce arrabbiata, squash relish
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Ingredients
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Fish
Summer Squash Crépinette
Sauce Arrabbiata
Squash Relish
Method
Fish Preparation
Preheat Oven
Preheat the oven to 375°F (190°C).
Prepare Whitefish
Place the whitefish fillets on a baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper. Squeeze lemon juice over the top.
Bake Fish
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Summer Squash Crépinette
Mix Ingredients
In a bowl, combine the shredded summer squash, ricotta cheese, Parmesan cheese, eggs, breadcrumbs, salt, and black pepper.
Shape Crépinette
Form the mixture into patties.
Sauce Arrabbiata
Sauté Garlic
In a saucepan, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for 1-2 minutes until fragrant.
Make Sauce
Add crushed tomatoes and salt. Simmer for 10-15 minutes, stirring occasionally.
Finish Sauce
Stir in fresh basil before serving.
Squash Relish
Mix Relish Ingredients
In a bowl, combine diced zucchini, red bell pepper, red onion, olive oil, red wine vinegar, salt, and black pepper.
Chill Relish
Let the relish sit for at least 30 minutes before serving to allow flavors to meld.
