Oven Roasted Whitefish Recipe
hook & line caught in Lake Superior, summer squash crépinette, sauce arrabbiata, squash relish
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Ingredients
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Fish
Summer Squash Crépinette
Sauce Arrabbiata
Squash Relish
Method
Fish Preparation
- 1
Preheat Oven
Preheat the oven to 375°F (190°C).
- 2
Prepare Whitefish
Place the whitefish fillets on a baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper. Squeeze lemon juice over the top.
- 3
Bake Fish
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Summer Squash Crépinette
- 4
Mix Ingredients
In a bowl, combine the shredded summer squash, ricotta cheese, Parmesan cheese, eggs, breadcrumbs, salt, and black pepper.
- 5
Shape Crépinette
Form the mixture into patties.
- 6
Sauce Arrabbiata
- 7
Sauté Garlic
In a saucepan, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for 1-2 minutes until fragrant.
- 8
Make Sauce
Add crushed tomatoes and salt. Simmer for 10-15 minutes, stirring occasionally.
- 9
Finish Sauce
Stir in fresh basil before serving.
Squash Relish
- 10
Mix Relish Ingredients
In a bowl, combine diced zucchini, red bell pepper, red onion, olive oil, red wine vinegar, salt, and black pepper.
- 11
Chill Relish
Let the relish sit for at least 30 minutes before serving to allow flavors to meld.