Crispy Chicken Tenders Recipe
ketchup and choice of French fries or salad
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Ingredients
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Chicken Tenders
Serving Options
Method
Preparation of Chicken Tenders
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, paprika, and garlic powder.
Bread the Chicken
Dredge each chicken strip in flour, then dip in beaten eggs, and finally coat with bread crumbs.
Cooking
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
Fry the Chicken
Carefully place the breaded chicken strips in the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve hot with ketchup and your choice of French fries or a salad.
