Seasonal Salad Recipe
seasonal mixed greens, vinaigrette, sourdough croutons
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the sourdough bread into cubes. Toss the bread cubes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Make the Vinaigrette
In a small bowl, whisk together the remaining olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
Drizzle the vinaigrette over the salad and toss gently to coat. Top with the freshly baked croutons and serve immediately.
