Housemade Ice Creams or Sorbet Recipe
selection of seasonal flavors
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Base
Combine Base Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well combined.
Flavoring
Prepare Seasonal Flavor
Puree the seasonal fruit in a blender or food processor until smooth. If desired, strain the puree to remove seeds or pulp for a smoother texture.
Mix Flavors
Combine the fruit puree with the base mixture. Add lemon juice and any additional flavors. Mix well to combine.
Churning
Churn the Mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
