Warm Chocolate Pudding Cake Recipe
Recipe information
Make Warm Chocolate Pudding Cake in just 1h 10m. saltine toffee ice cream, fudge sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cake
Saltine Toffee Ice Cream
Fudge Sauce
Warm Chocolate Pudding Cake
1. Prepare the Batter
Preheat your oven to 350°F (175°C). In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, vegetable oil, and vanilla extract until combined. Gradually stir in boiling water until smooth.
2. Bake
Pour the mixture into a greased 8-inch square baking dish. Bake for 30-35 minutes or until the top is set and a toothpick inserted comes out mostly clean. Let cool slightly.
Saltine Toffee Ice Cream
3. Make the Toffee
Preheat your oven to 400°F (200°C). Line a baking sheet with saltine crackers. In a saucepan, melt butter and brown sugar over medium heat until combined. Pour over the saltines and spread evenly. Bake for 5-7 minutes until bubbly. Remove from the oven and sprinkle chocolate chips on top. Let cool and then chop into pieces.
4. Prepare Ice Cream
In a large bowl, whip heavy cream until soft peaks form. Fold in sweetened condensed milk and add the chopped toffee. Mix well and transfer to a freezer-safe container. Freeze for at least 4 hours or until set.
Fudge Sauce
5. Prepare the Sauce
In a saucepan, combine chocolate chips, heavy cream, and corn syrup over medium heat. Stir until melted and smooth. Remove from heat and stir in vanilla extract. Let cool slightly before serving.
Local Coupons
No local coupons found for this recipe's ingredients.