Preheat your oven to 350°F (175°C). In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, vegetable oil, and vanilla extract until combined. Gradually stir in boiling water until smooth.

Prepare the Batter

Pour the mixture into a greased 8-inch square baking dish. Bake for 30-35 minutes or until the top is set and a toothpick inserted comes out mostly clean. Let cool slightly.

Bake

Preheat your oven to 400°F (200°C). Line a baking sheet with saltine crackers. In a saucepan, melt butter and brown sugar over medium heat until combined. Pour over the saltines and spread evenly. Bake for 5-7 minutes until bubbly. Remove from the oven and sprinkle chocolate chips on top. Let cool and then chop into pieces.

Make the Toffee

In a large bowl, whip heavy cream until soft peaks form. Fold in sweetened condensed milk and add the chopped toffee. Mix well and transfer to a freezer-safe container. Freeze for at least 4 hours or until set.

Prepare Ice Cream

In a saucepan, combine chocolate chips, heavy cream, and corn syrup over medium heat. Stir until melted and smooth. Remove from heat and stir in vanilla extract. Let cool slightly before serving.

Prepare the Sauce

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

salt

milk

vegetable oil

vanilla extract

boiling water

saltine crackers

unsalted butter

brown sugar

chocolate chips

heavy cream

sweetened condensed milk

semi-sweet chocolate chips

corn syrup

Warm Chocolate Pudding Cake

warm chocolate pudding cake

Recipe information

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