Warm Chocolate Pudding Cake Recipe

Name: Waterbar Restaurants Warm Chocolate Pudding Cake Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup unsweetened cocoa powder; 1 tsp baking powder; 1 tsp salt; 1 cup milk; 1 tbs vegetable oil; 1 tsp vanilla extract; 1 cup boiling water; 1 cup saltine crackers; 1 cup unsalted butter; 1 cup brown sugar; 1 cup chocolate chips; 2 cups heavy cream; 1 can sweetened condensed milk; 1 cup semi-sweet chocolate chips; 1 cup heavy cream; 2 tbs corn syrup; 1 tsp vanilla extract

Inspired by Waterbar Restaurant

Time1h 10m

Serves8

saltine toffee ice cream, fudge sauce

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Ingredients

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Cake

1 cup 00 bread flour

1 cup granulated sugar

1 cup unsweetened cocoa powder

1 tsp Baking powder

1 tsp Celtic sea salt

1 cup Milk

1 tbs Tuscany sunflower oil

1 tsp Watkins vanilla extract

1 cup boiling water

Saltine Toffee Ice Cream

1 cup saltine crackers

1 cup Unsalted butter

1 cup Brown sugar

1 cup chocolate chips

2 cups Heavy cream

1 can sweetened condensed milk

Fudge Sauce

1 cup semi-sweet chocolate chips

1 cup Heavy cream

2 tbs corn syrup

1 tsp Watkins vanilla extract

Method

Warm Chocolate Pudding Cake

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, vegetable oil, and vanilla extract until combined. Gradually stir in boiling water until smooth.

Bake

Pour the mixture into a greased 8-inch square baking dish. Bake for 30-35 minutes or until the top is set and a toothpick inserted comes out mostly clean. Let cool slightly.

Saltine Toffee Ice Cream

Make the Toffee

Preheat your oven to 400°F (200°C). Line a baking sheet with saltine crackers. In a saucepan, melt butter and brown sugar over medium heat until combined. Pour over the saltines and spread evenly. Bake for 5-7 minutes until bubbly. Remove from the oven and sprinkle chocolate chips on top. Let cool and then chop into pieces.

Prepare Ice Cream

In a large bowl, whip heavy cream until soft peaks form. Fold in sweetened condensed milk and add the chopped toffee. Mix well and transfer to a freezer-safe container. Freeze for at least 4 hours or until set.

Fudge Sauce

Prepare the Sauce

In a saucepan, combine chocolate chips, heavy cream, and corn syrup over medium heat. Stir until melted and smooth. Remove from heat and stir in vanilla extract. Let cool slightly before serving.