White Sturgeon Recipe

Name: Waterbar Restaurants White Sturgeon Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs White sturgeon fillets; 2 tbs Olive oil; 3 tbs Lemon juice; 3 tsp Garlic, minced; 1 tbs Fresh dill, chopped; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Capers, rinsed and drained; 4 slices Lemon slices

Inspired by Waterbar Restaurant

Time45m

Serves4

California

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Directions

Marinate the Sturgeon

In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Place the sturgeon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Sturgeon

Remove the sturgeon from the marinade, allowing excess to drip off. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.

Add Capers and Lemon

During the last minute of grilling, add the lemon slices on the grill alongside the sturgeon and sprinkle the capers on top of the fillets.

Serve

Remove the sturgeon from the grill, serve immediately, and enjoy your California-style white sturgeon with grilled lemon and capers.