Kaluga Recipe

inspired by

@waterbarrestaurant

Dec 10 2024

•

30m

•

Serves 4

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Recipe information

Make Kaluga in just 30m. China River Basin

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Preparation

1. Prepare Blinis

If using store-bought blinis, warm them up in a pan over low heat for 2-3 minutes on each side. If making from scratch, prepare a simple batter using flour, milk, eggs, and bake them in a skillet until golden brown.

2. Chop Chives

Finely chop the chives and set aside.

Serving

3. Assemble the Dish

Place a warm blini on a serving plate. Add a dollop of sour cream on top, followed by a generous spoonful of Kaluga caviar. Sprinkle with chopped chives.

4. Garnish

Serve with lemon wedges on the side for an extra burst of flavor.

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