Sep 24 2026
Restaurantsβ€ΊWaterbar Restaurantβ€ΊKaluga Recipe

Kaluga Recipe

Inspired by Waterbar Restaurant
Time30m
Serves4

China River Basin

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare Blinis

    If using store-bought blinis, warm them up in a pan over low heat for 2-3 minutes on each side. If making from scratch, prepare a simple batter using flour, milk, eggs, and bake them in a skillet until golden brown.

  2. 2

    Chop Chives

    Finely chop the chives and set aside.

Serving

  1. 3

    Assemble the Dish

    Place a warm blini on a serving plate. Add a dollop of sour cream on top, followed by a generous spoonful of Kaluga caviar. Sprinkle with chopped chives.

  2. 4

    Garnish

    Serve with lemon wedges on the side for an extra burst of flavor.

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