Restaurants›Waterbar Restaurant›Kaluga Recipe

Kaluga Recipe

Inspired by Waterbar Restaurant

Time30m

Serves4

China River Basin

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Prepare Blinis

If using store-bought blinis, warm them up in a pan over low heat for 2-3 minutes on each side. If making from scratch, prepare a simple batter using flour, milk, eggs, and bake them in a skillet until golden brown.

Chop Chives

Finely chop the chives and set aside.

Serving

Assemble the Dish

Place a warm blini on a serving plate. Add a dollop of sour cream on top, followed by a generous spoonful of Kaluga caviar. Sprinkle with chopped chives.

Garnish

Serve with lemon wedges on the side for an extra burst of flavor.