Dungeness Crab Benedict Recipe
english muffin, sweet corn & potato hash, hollandaise
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Ingredients
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Crab Benedict
Sweet Corn & Potato Hash
Method
Preparation of Sweet Corn & Potato Hash
- 1
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until they are golden brown and tender, about 10-12 minutes.
- 2
Add Vegetables
Add diced onion, red bell pepper, and sweet corn to the skillet. Season with salt and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
Finish the Hash
Remove from heat and stir in chopped parsley. Set aside and keep warm.
Cooking the Eggs and Assembling
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes, or until the whites are set but the yolks are still runny.
- 5
Toast the English Muffins
While the eggs are poaching, split and toast the English muffins until golden brown.
- 6
