Chef's Daily Featured Oyster Recipe
Served with a ginger-honeycrisp apple mignonette. Only one chef's selected oyster is offered daily. Limit 24 featured oysters per table at one time.
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Ingredients
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Oysters
Mignonette
Method
Prepare the Mignonette
- 1
Mix Ingredients
In a bowl, combine the finely diced Honeycrisp apple, grated ginger, red wine vinegar, honey, and salt. Mix well until all ingredients are evenly combined.
- 2
Let it Rest
Cover the mignonette and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
Prepare the Oysters
- 3
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife, making sure not to spill any of the briny juice.
- 4
Arrange and Serve
Place the shucked oysters on a chilled platter. Serve with the ginger-honeycrisp apple mignonette on the side.
