Restaurants›Waterbar Restaurant›Avocado Tartine Recipe

Avocado Tartine Recipe

Inspired by Waterbar Restaurant

Time30m

Serves4

prosciutto, jammy eggs, everything spice

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Ingredients

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Method

Preparation

Prepare the eggs

Bring a pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for jammy yolks. Remove from water and place in an ice bath for 5 minutes before peeling.

Prepare the avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and black pepper to taste.

Toast the bread

Toast the sourdough slices until golden and crispy.

Assembly

Build the tartine

Spread a generous amount of the mashed avocado on each slice of toasted bread. Top with slices of prosciutto and halved jammy eggs.

Season and serve

Drizzle with olive oil, sprinkle with everything bagel seasoning, and serve immediately.

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