Wedge Steak Salad Recipe

Inspired by Walkers

Time30m

Serves2

butter lettuce, grilled flank steak, bacon, pickled red onions, tomato, blue cheese dressing, hard-boiled egg

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Ingredients

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1
Prepare the Eggs
Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Transfer to cold water, peel, and slice.
2
Cook the Bacon
In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels, then chop into pieces.
3
Grill the Flank Steak
Preheat the grill to medium-high heat. Season the flank steak with salt and pepper. Grill for about 5-7 minutes on each side for medium-rare. Let rest for 5 minutes, then slice against the grain.
4
Assemble the Salad
In a large bowl, tear the butter lettuce into bite-sized pieces. Add sliced flank steak, chopped bacon, pickled red onions, diced tomato, and sliced hard-boiled eggs. Drizzle with blue cheese dressing and toss gently to combine.